Salmon-Rice Pie
50 mins (prep 10, cooking 40)
11 ingredients
6 servings
A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , north-american , fish , cheese , brunch , egg , low-in... , low-sodium , one-dish-meal , eggs~dairy , time-to-make , main-dish , american , seafood , white-rice , salmon , broccoli , saltwater-fish , vegetable ,
Share on Newzsocial



Serving Size (37.52 g)
Servings 6
Amount per Serving
Calories 330.3 Calories from Fat 329.58
% Daily Value *
Total Fat 36.62g 338.02%
Saturated Fat 7.28g 218.31%
Trans Fat 0.0g %
Cholesterol 177.6mg 355.2%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, shredded sharp cheddar cheese, chopped onions, finely chopped broccoli, dill weed, salt and pepper