Salmon Salad
10 mins (prep 10)
5 ingredients
5 servings
Quick lunch that uses up the leftovers from last night's salmon...or you can used canned salmon instead. Dill, Dijon mustard, and celery take the "boring" out of salmon (or tuna) salad! This is good in a wrap with some tomato, cheese, and red-leaf lettuce.

Categories:  salad , <-15-mins , 3-steps-or-less , fish , quick , time-to-make , 5-ingredients-or-less , lunch~snacks , served-cold , easy , presentation , seafood , salmon , saltwater-fish , to-go... , picnic ,
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Serving Size (26.78 g)
Servings 5
Amount per Serving
Calories 164.1 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 142.2%
Saturated Fat 2.56g 63.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 137.37mg 28.62%
Total Carbohydrate 0.18g 0.29%
Dietary Fiber 0.07 g 1.3%
Sugars 0.09 g %
Protein 0.09g 0.86%
Vitamin A 1.4IU% Vitamin C 0.03mg%
Calcium 2.8mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked salmon, chopped celery, dried dill