Salmon Salad for Sandwiches


Food.com
10 mins (prep 10)
7 ingredients
4-6 servings
Use this for sandwiches or as a dip.

Categories:  technique , salad , onions , beginner-cook , 3-steps-or-less , fish , quick , equipment , brunch , egg , appetizer , served-cold , lunch~snacks , dip , easy , american , <-15-mins , north-american , no-cook , refrigerator , finger-food , eggs~dairy , time-to-make , sandwich , presentation , seafood , salmon , carrots , saltwater-fish , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (171.84 g)
Servings 4
Amount per Serving
Calories 1305.92 Calories from Fat 1307.43
% Daily Value *
Total Fat 145.27g 893.95%
Saturated Fat 26.1g 522.0%
Trans Fat 0.0 %
Cholesterol 481.24mg 641.65%
Sodium 288.5mg 48.08%
Total Carbohydrate 1.04g 1.39%
Dietary Fiber 0.24 g 3.9%
Sugars 0.54 g %
Protein 0.19g 1.5%
Vitamin A 111.96IU% Vitamin C 3.14mg%
Calcium 10.09mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated carrots, hard-boiled eggs, chopped celery
 

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