Salmon Saltimbocca Recipe

Cook Eat Share
20 mins (prep 10, cooking 10)
11 ingredients
2 servings
This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into "Jump-In-The-Mouth." Though I didn't make a sauce for the dish you certainly could if you want. A butter, garlic, white wine, shallot and sage sauce would work. I served the dish with lemon quarters to add some acid to perk up the salmon and offset the saltiness of the Prosciutto. The Prosciutto is salty so I didn' salt the fish before cooking. If you want more salt add it along with the lemon pepper before cooking. As for a wine I selected an Italain white blend of Chardonnay, Pinot Grigio, Tocai and Arneis--Viansa 2010 Sonoma Valley "Vino Bianco."

Categories:  italian , quick-and-easy , quick ,
Share on Newzsocial



Serving Size (12.25 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, prosciutto ham, large fresh sage leaves, panko bread crumbs