Salmon Soup Oscar
60 mins (prep 20, cooking 40)
9 ingredients
6-8 servings
George Leonard Herter, author of the legendary 'Bull Cookbook,' attributes this recipe to King Oscar II of Norway and Sweden (1829-1907) and states that it was brought to Minnesota by Scandinavian immigrants. He also claims that it is "far better in taste than Bouillabaisse Marseillaise."I will not comment on George's culinary judgments or his historical work. I have corrected a couple of obvious errors in his recipe, but I would not dream of leaving out the surprise ingredient that is supposed to be added at serving time. Whether King Oscar thought of it or not, it's a nice touch.

Categories:  <-60-mins , low-sat.-fat , fish , soups-&-stews , low-carb , low-in... , time-to-make , very-low-carbs , low-fat , low-cholesterol , low-calorie , salmon , healthy , saltwater-fish ,
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Serving Size (282.87 g)
Servings 6
Amount per Serving
Calories 41.92 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 5.64%
Saturated Fat 0.09g 2.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1079.08mg 269.77%
Total Carbohydrate 8.56g 17.11%
Dietary Fiber 2.14 g 51.36%
Sugars 4.45 g %
Protein 1.06g 12.76%
Vitamin A 693.09IU% Vitamin C 5.36mg%
Calcium 44.5mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, whole bay leaves