Salmon Sour Cream Turnovers (Pasties)
45 mins (prep 25, cooking 20)
10 ingredients
4 servings
This is from Off The Shelf Cooking. I used one 14.5 oz. can of salmong, and I think it could have used just a tad more sour cream than 1/3 cup. Also, I used sour cream with chives rather than the dip; it saved on sodium content.

Categories:  <-60-mins , time-to-make ,
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Serving Size (84.75 g)
Servings 4
Amount per Serving
Calories 425.92 Calories from Fat 402.57
% Daily Value *
Total Fat 44.73g 275.28%
Saturated Fat 9.78g 195.53%
Trans Fat 0.0 %
Cholesterol 213.15mg 284.2%
Sodium 16.88mg 2.81%
Total Carbohydrate 4.75g 6.33%
Dietary Fiber 0.65 g 10.35%
Sugars 0.41 g %
Protein 1.31g 10.45%
Vitamin A 119.72IU% Vitamin C 12.07mg%
Calcium 30.54mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie crusts, sour cream and chive dip, chopped celery, finely chopped