Salmon Steak With Strawberry Sauce
25 mins (prep 10, cooking 15)
14 ingredients
2 servings
Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity.

Categories:  for-1-or-2 , fruit , australian , fish , equipment , broil~grill , south-west-pacific , strawberry , time-to-make , <-30-mins , easy , main-dish , oven , seafood , number-of-servings , salmon , saltwater-fish , barbecue , grilling , berries ,
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Serving Size (272.98 g)
Servings 2
Amount per Serving
Calories 87.9 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 23.81%
Saturated Fat 1.11g 11.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.58mg 1.97%
Total Carbohydrate 4.38g 2.92%
Dietary Fiber 1.84 g 14.68%
Sugars 0.43 g %
Protein 1.68g 6.72%
Vitamin A 176.07IU% Vitamin C 7.42mg%
Calcium 77.25mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, fresh strawberries, crushed tomatoes, malt vinegar, reduced-sodium soy sauce, chili flakes