Salmon Summer Rolls With Dipping Sauce
35 mins (prep 30, cooking 5)
19 ingredients
16 servings
A very fresh and delicious way to enjoy salmon, using rice paper for the wrapper. The ingredient list may look long, but it is mostly ingredients that you will have on hand. If you have never used rice paper before, this is a great way to learn how to use them. If you are not particular about making an even 16 rolls, go ahead and play with the amounts to use more or less of what veggies you want. The veggies add a delicious crunch and flavor to the rich salmon.

Categories:  <-60-mins , seasonal , seafood , fish , summer , salmon , saltwater-fish , appetizer , time-to-make ,
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Serving Size (76.8 g)
Servings 16
Amount per Serving
Calories 54.91 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 63.95%
Saturated Fat 0.37g 29.4%
Trans Fat 0.0g %
Cholesterol 0.03mg 0.15%
Sodium 450.14mg 300.1%
Total Carbohydrate 6.74g 35.95%
Dietary Fiber 2.59 g 165.86%
Sugars 2.35 g %
Protein 1.63g 52.19%
Vitamin A 4971.88IU% Vitamin C 7.82mg%
Calcium 33.66mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh ginger, fresh garlic, salmon fillet, salt and pepper, napa cabbage, fresh bean sprouts, sheets, very warm water