Salmon Supper
60 mins (prep 30, cooking 30)
12 ingredients
6 servings
Dodge County Extention 1976 made with canned salmon and Grands biscuits.

Categories:  <-60-mins , main-dish , fish , salmon , saltwater-fish , savory-pies , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (93.01 g)
Servings 6
Amount per Serving
Calories 211.46 Calories from Fat 71.91
% Daily Value *
Total Fat 7.99g 73.71%
Saturated Fat 4.93g 147.83%
Trans Fat 0.24g %
Cholesterol 36.6mg 73.2%
Sodium 592.24mg 148.06%
Total Carbohydrate 23.15g 46.3%
Dietary Fiber 2.12 g 50.86%
Sugars 16.74 g %
Protein 12.52g 150.25%
Vitamin A 471.46IU% Vitamin C 22.81mg%
Calcium 368.02mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, pink salmon, pillsbury grands refrigerated buttermilk biscuits