Salmon Teriyaki
24 mins (prep 15, cooking 9)
8 ingredients
2 servings
So easy, quick and flavourful too! I had no frozen orange juice so i used a fresh orange and since I was using it, I also used the orange zest and added it. We loved the flavour and the green onion, sesame seeds were a lovely finish. Thanks for posting, I will make this one again.

Categories:  for-1-or-2 , low-sat.-fat , fish , taste~mood , high-in... , spicy , microwave , equipment , low-carb , diabetic , low-in... , time-to-make , <-30-mins , high-protein , main-dish , seafood , number-of-servings , salmon , saltwater-fish ,
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Serving Size (20.17 g)
Servings 2
Amount per Serving
Calories 9.23 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.16%
Saturated Fat 0.01g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 532.27mg 44.36%
Total Carbohydrate 1.0g 0.67%
Dietary Fiber 0.12 g 0.99%
Sugars 0.09 g %
Protein 1.36g 5.43%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 4.6mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, frozen orange juice concentrate, cloves garlic, peeled, toasted sesame seeds