Salmon Trilogy (Part II): Gravad Salmon
4345 mins (prep 25, cooking 4320)
6 ingredients
4-6 servings
Gravad salmon, easy to make, good for guests and can be stored in the fridge for several days. It is deliciously salty. Serve it with Pumpkin Seed Oil Dressing. Its sweetness goes well with the flavor of the fish. Serve the salmon at room temperature with bread and some dry white wine.

Categories:  beginner-cook , low-sat.-fat , fish , high-in... , brunch , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , european , easy , high-protein , main-dish , seafood , >-1-day , salmon , healthy , saltwater-fish ,
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Serving Size (28.13 g)
Servings 4
Amount per Serving
Calories 32.93 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.33%
Saturated Fat 0.02g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4029.27mg 671.54%
Total Carbohydrate 8.56g 11.42%
Dietary Fiber 0.33 g 5.25%
Sugars 7.53 g %
Protein 0.15g 1.18%
Vitamin A 7.07IU% Vitamin C 2.15mg%
Calcium 8.36mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh dill