Salmon Trilogy (Part IIl): Gravad Salmon Pasta Frittata
55 mins (prep 15, cooking 40)
9 ingredients
6 servings
You have some left over gravad salmon and pasta? Here is my way to bring it together. It is easy and delicious. It can be stored it in the fridge for a longer time. Pasta and the salty gravad salmon is an exceptional combination of a more Mediterranean style and a typical northern fish idea. It is the finish of the Salmon Trilogy.

Categories:  <-60-mins , pasta,-rice-and-grains , fish , equipment , pasta , low-carb , low-sodium , low-in... , time-to-make , european , main-dish , oven , beans , seafood , salmon , saltwater-fish ,
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Serving Size (166.69 g)
Servings 6
Amount per Serving
Calories 879.37 Calories from Fat 775.53
% Daily Value *
Total Fat 86.17g 795.42%
Saturated Fat 17.83g 534.99%
Trans Fat 0.0g %
Cholesterol 376.03mg 752.05%
Sodium 5.86mg 1.46%
Total Carbohydrate 22.15g 44.3%
Dietary Fiber 1.8 g 43.09%
Sugars 2.51 g %
Protein 4.04g 48.51%
Vitamin A 252.16IU% Vitamin C 0.14mg%
Calcium 35.91mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, low-fat milk, pinch pepper