Salmon/Tuna Patties With Dill Sauce
23 mins (prep 15, cooking 8)
14 ingredients
4-5 servings
I love good salmon. Whenever I cook fresh or frozen salmon I always make an extra fillet or two. You can also make this with a good quality canned salmon such as Alaska Red Sockeye...which I think is the very best canned salmon. This recipe is just as good cold leftovers the next day as it is hot. NOTE** you can substitute a different kind of cooked fillet for the tuna if you wish or even just use 2 filllets of salmon.

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , main-dish , seafood , fish , number-of-servings , time-to-make ,
Share on Newzsocial



Serving Size (61.21 g)
Servings 4
Amount per Serving
Calories 161.88 Calories from Fat 146.88
% Daily Value *
Total Fat 16.32g 100.43%
Saturated Fat 3.78g 75.62%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 359.79mg 59.97%
Total Carbohydrate 3.36g 4.48%
Dietary Fiber 0.38 g 6.16%
Sugars 0.61 g %
Protein 1.2g 9.58%
Vitamin A 1050.22IU% Vitamin C 1.04mg%
Calcium 48.74mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, salmon fillet, red bell peppers, fresh dill weed