Salmon With Asian Glaze
85 mins (prep 70, cooking 15)
15 ingredients
2 servings
This is kind of a combination of a bunch of recipes that I've tried. The addition of the shallots on top was kind of a happy accident as I forgot to add them to the marinade and just put them on top. They bake into the fish and it's really yummy! Prep time includes marinating time.

Categories:  for-1-or-2 , beginner-cook , easy , main-dish , seafood , fish , number-of-servings , <-4-hours , time-to-make , asian ,
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Serving Size (130.14 g)
Servings 2
Amount per Serving
Calories 155.66 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 0.61%
Saturated Fat 0.03g 0.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2209.51mg 184.13%
Total Carbohydrate 36.12g 24.08%
Dietary Fiber 0.67 g 5.35%
Sugars 30.92 g %
Protein 4.85g 19.41%
Vitamin A 86.63IU% Vitamin C 24.26mg%
Calcium 33.24mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet chili sauce, salt & pepper, salmon fillets