SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL Recipe


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80 mins (prep 20, cooking 60)
12 ingredients
servings
I love the classic combination of salmon with lentils. After I discovered the Autumn Mix* blend that consists of “five” different lentils (moong dal (yellow); massor dal (red); French du puy (green); crimson (dark brown with red/pink lentil inside) and black beluga (looks like caviar), I started to use this “blend of five” for one of my salmon dishes, which I call “Salmon for Five at Five.” I bake the fillets in the oven for 5 minutes at 500 degrees. Personally, I like salmon cooked very rare. This blend of lentils offers a mild, earthy flavor and soft texture. For this particular dish, I also use dal masala*, an Indian spice blend that is typically used for lentil dishes and soups. *Both are available at Indian/specialty markets or at Kalustyan’s, 123 Lexington Avenue, NY (www.kalustyans.com)

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