Salmon With Basil Champagne Cream Sauce
45 mins (prep 45)
12 ingredients
4 servings
From "True Grits...Tall Tales and Recipes from the New South"

Categories:  <-60-mins , fish , taste~mood , romantic , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , easy , main-dish , seafood , salmon , saltwater-fish ,
Share on Newzsocial



Serving Size (103.55 g)
Servings 4
Amount per Serving
Calories 470.5 Calories from Fat 396.27
% Daily Value *
Total Fat 44.03g 270.96%
Saturated Fat 4.97g 99.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.87mg 13.98%
Total Carbohydrate 18.11g 24.15%
Dietary Fiber 4.1 g 65.64%
Sugars 8.32 g %
Protein 6.79g 54.34%
Vitamin A 1460.41IU% Vitamin C 10.01mg%
Calcium 50.21mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry champagne, whipping cream, salt and pepper, packed fresh basil, salt and pepper, salmon steaks, salt and pepper