Salmon with Beurre Rouge and Red Wine Braised Endive

food network
65 mins (prep 20, cooking 45)
23 ingredients
4 servings

Categories:  shallot , wine , winter , main-dish , american , fish , fall , meat , vegetables , nuts , salmon , spring , saucepan , grilling , simmer ,
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Serving Size (118.81 g)
Servings 4
Amount per Serving
Calories 252.58 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 102.54%
Saturated Fat 8.39g 167.83%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 2887.57mg 481.26%
Total Carbohydrate 21.16g 28.22%
Dietary Fiber 7.97 g 127.46%
Sugars 2.13 g %
Protein 4.24g 33.88%
Vitamin A 6544.76IU% Vitamin C 4.09mg%
Calcium 131.6mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, dry red wine, minced shallots, fresh tarragon sprigs, whole black peppercorns, minced shallots, belgian endives, chopped, chopped fresh parsley, dried, dried thyme