Salmon with Blackberry Butter
25 mins (prep 5, cooking 20)
10 ingredients
6 servings
A flavorful and aromatic blackberry butter with salmon... delicious! Very Pacific Northwest. This recipe is actually quite easy to work with, and the results are worth it. The blackberry butter is also good on other things such as halibut and chicken.

Categories:  fruit , fish , taste~mood , romantic , free-of... , equipment , diabetic , eggs~dairy , time-to-make , holiday , <-30-mins , easy , kid-friendly , main-dish , gluten-free , valentine's-day , salmon , saltwater-fish , stove-top ,
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Serving Size (72.05 g)
Servings 6
Amount per Serving
Calories 432.78 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 442.86%
Saturated Fat 30.38g 911.53%
Trans Fat 1.94g %
Cholesterol 127.17mg 254.35%
Sodium 382.6mg 95.65%
Total Carbohydrate 1.71g 3.43%
Dietary Fiber 0.0 g 0.0%
Sugars 1.51 g %
Protein 0.55g 6.61%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 16.86mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, cloves garlic, fresh blackberries, fruity white wine, port wine, salmon fillets, chopped fresh chives