Salmon With Butter Sauce


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
6 servings
This is a recipe I'm posting for Zaar World Tour 2006. It's from a cookbook, French Classics. The author, Richard Grausman, stated that poached salmon is traditionally served with a hollandaise sauce but this is much better. You can substitute any thick fish. Serve with potatoes or rice and Chardonnay. Or if you prefer French Hollandaise Sauce #170385

Categories:  holiday , european , easy , main-dish , seafood , fish , salmon , equipment , brunch , saltwater-fish , stove-top ,
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Ingredients

Nutrition

Serving Size (71.41 g)
Servings 6
Amount per Serving
Calories 285.94 Calories from Fat 275.94
% Daily Value *
Total Fat 30.66g 283.01%
Saturated Fat 19.42g 582.51%
Trans Fat 1.24g %
Cholesterol 81.27mg 162.54%
Sodium 244.7mg 61.17%
Total Carbohydrate 0.55g 1.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 0.33g 3.97%
Vitamin A 944.62IU% Vitamin C 0.0mg%
Calcium 11.64mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, white, chopped fresh basil, chopped chives, chopped fresh tarragon
 

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