Salmon With Coriander Rub and Lime Cream
60 mins (prep 60)
9 ingredients
6 servings
Recipe by Jeanne Kelley. Bon Appetit June 2010

Categories:  <-60-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (42.93 g)
Servings 6
Amount per Serving
Calories 173.24 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 164.99%
Saturated Fat 3.56g 106.71%
Trans Fat 0.0 %
Cholesterol 7.76mg 15.53%
Sodium 24.23mg 6.06%
Total Carbohydrate 3.03g 6.06%
Dietary Fiber 0.35 g 8.28%
Sugars 0.12 g %
Protein 1.36g 16.34%
Vitamin A 114.5IU% Vitamin C 0.45mg%
Calcium 62.02mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, large garlic cloves, finely grated lime peel, skinless salmon fillets, fresh lime juice, chopped fresh cilantro