Salmon With Couscous Vegetable Salad
28 mins (prep 18, cooking 10)
13 ingredients
4 servings
As Salmon is about the only fish that is available to me since I have moved from the coast I'm always trying it with different things. I quite like this way, it's simple and tasty.

Categories:  pasta,-rice-and-grains , <-30-mins , north-american , main-dish , seafood , fish , taste~mood , salmon , pasta , saltwater-fish , savory , vegetable , diabetic , time-to-make ,
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Serving Size (378.69 g)
Servings 4
Amount per Serving
Calories 1504.41 Calories from Fat 1150.02
% Daily Value *
Total Fat 127.78g 786.35%
Saturated Fat 25.43g 508.63%
Trans Fat 0.0 %
Cholesterol 642.46mg 856.61%
Sodium 367.84mg 61.31%
Total Carbohydrate 48.42g 64.56%
Dietary Fiber 3.77 g 60.39%
Sugars 2.32 g %
Protein 39.14g 313.1%
Vitamin A 559.52IU% Vitamin C 13.99mg%
Calcium 43.8mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium carrots, fresh cilantro, salt and pepper, lemon wedge