Salmon With Crab Sauce
35 mins (prep 5, cooking 30)
10 ingredients
4 servings
Found this online some where about a year ago.We love it.I usually just do two salmon filets and halve the sauce since I cook for just two of us.But if you do the whole sauce recipe and have leftovers it is great on toast for lunch the next day.I used skim milk.Elegant enough for a dinner party

Categories:  <-60-mins , shellfish , crab , time-to-make ,
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Serving Size (77.87 g)
Servings 4
Amount per Serving
Calories 137.06 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 41.08%
Saturated Fat 4.05g 80.94%
Trans Fat 0.24g %
Cholesterol 33.88mg 45.17%
Sodium 541.93mg 90.32%
Total Carbohydrate 7.53g 10.04%
Dietary Fiber 0.79 g 12.66%
Sugars 1.59 g %
Protein 11.84g 94.69%
Vitamin A 208.15IU% Vitamin C 2.23mg%
Calcium 118.47mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets