Salmon with Cucumber-Dill Cream Napoleons
100 mins (prep 75)
8 ingredients
6 servings
Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

Categories:  fish-and-seafood , salmon-fillet , salmon ,
Share on Newzsocial



Serving Size (42.56 g)
Servings 6
Amount per Serving
Calories 54.14 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 38.65%
Saturated Fat 2.61g 78.16%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 32.77mg 8.19%
Total Carbohydrate 2.93g 5.86%
Dietary Fiber 0.05 g 1.25%
Sugars 0.09 g %
Protein 1.4g 16.82%
Vitamin A 130.46IU% Vitamin C 0.35mg%
Calcium 56.51mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cucumber, chopped fresh dill weed, or, dried dill weed, pepperidge farm puff pastry sheets, swanson chicken broth, chablis or other dry white wine, salmon fillets