Salmon With Curried Vanilla Rum-Butter Sauce
42 mins (prep 12, cooking 30)
15 ingredients
6 servings
I must say that the sauce is the star here and please don't feel limited to using it only with salmon. I've used it successfully with grilled shrimp and a roast chicken too.

Categories:  <-60-mins , main-dish , seafood , fish , salmon , saltwater-fish , curries , time-to-make ,
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Serving Size (82.87 g)
Servings 6
Amount per Serving
Calories 127.08 Calories from Fat 54.99
% Daily Value *
Total Fat 6.11g 56.42%
Saturated Fat 2.61g 78.33%
Trans Fat 0.0 %
Cholesterol 13.51mg 27.01%
Sodium 6.85mg 1.71%
Total Carbohydrate 1.81g 3.63%
Dietary Fiber 0.0 g 0.0%
Sugars 0.84 g %
Protein 0.24g 2.92%
Vitamin A 144.92IU% Vitamin C 0.06mg%
Calcium 11.76mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped fresh ginger, chopped garlic, vanilla bean, thai green curry paste, cold butter, salmon fillets, salt and pepper