Salmon With Ginger and Orange Sauce
25 mins (prep 10, cooking 15)
19 ingredients
2 servings
This recipe is super simple, tastes wonderful is a low carb meal and only takes 30 minutes to make. I love fish and salmon is no exception, it has been on special at the moment which makes it an even better buy when you want a fish dinner. I have included the ingredients below of the vegetables I served this with for two so either serve it this way or it is also good with rice or noodles if you want to add some more carbs. The sauce would be enough to drizzle over 4 average size salmon fillets, mine were large. If you wanted to have enough liquid for 4 to go with rice or noodles and wanted the extra liquid. I think the sauce ingredients would would work fine doubled, I would not add too much more ginger though and the chili amount is fine as is.

Categories:  for-1-or-2 , <-30-mins , main-dish , seafood , fish , number-of-servings , salmon , saltwater-fish , vegetable , time-to-make ,
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Serving Size (389.4 g)
Servings 2
Amount per Serving
Calories 265.9 Calories from Fat 141.75
% Daily Value *
Total Fat 15.75g 48.48%
Saturated Fat 2.29g 22.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.68mg 5.39%
Total Carbohydrate 25.28g 16.85%
Dietary Fiber 5.06 g 40.5%
Sugars 4.95 g %
Protein 6.88g 27.53%
Vitamin A 6348.97IU% Vitamin C 37.27mg%
Calcium 48.26mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, orange marmalade, red chilies, grated fresh ginger, asian, asparagus spears