Salmon With Herb Shrimp Sauce


Food.com
25 mins (prep 5, cooking 20)
13 ingredients
4 servings
The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago.

Categories:  north-american , shrimp , fish , free-of... , creole , low-carb , low-in... , time-to-make , egg-free , low-calorie , <-30-mins , easy , main-dish , shellfish , seafood , american , lactose-free , salmon , southern-u.s. , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (286.59 g)
Servings 4
Amount per Serving
Calories 182.41 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 60.38%
Saturated Fat 4.75g 95.05%
Trans Fat 0.24g %
Cholesterol 56.13mg 74.84%
Sodium 232.08mg 38.68%
Total Carbohydrate 7.34g 9.79%
Dietary Fiber 0.26 g 4.08%
Sugars 0.56 g %
Protein 14.12g 112.97%
Vitamin A 205.34IU% Vitamin C 3.25mg%
Calcium 14.63mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, small shrimp, dried oregano, dried rosemary
 

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