Salmon with Hoisin, Orange and Bok Choy

30 mins (prep 15)
9 ingredients
makes 2 servings
To crack coriander, place in a resealable plastic bag and tap with a mallet. Hoisin adds sweetness to this healthy dish. It can be found in the Asian foods section of many supermarkets and at Asian markets.

Categories:  quick-&-easy , valentine's-day , asian ,
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Serving Size (11.95 g)
Servings 2
Amount per Serving
Calories 18.28 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 1.14%
Saturated Fat 0.05g 0.49%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.15%
Sodium 119.67mg 9.97%
Total Carbohydrate 3.63g 2.42%
Dietary Fiber 0.49 g 3.92%
Sugars 2.02 g %
Protein 0.33g 1.31%
Vitamin A 0.44IU% Vitamin C 0.17mg%
Calcium 7.15mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby bok choy, salmon fillets, fresh orange juice, minced peeled fresh ginger, finely grated orange peel, fresh cilantro leaves