Salmon With Lemon- Butter -Caper Sauce
45 mins (prep 20, cooking 25)
11 ingredients
6 servings
Since the sauce is made separately, you may bake, broil, pan-fry or grill the fish.

Categories:  served-hot , <-60-mins , presentation , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (45.53 g)
Servings 6
Amount per Serving
Calories 174.18 Calories from Fat 166.14
% Daily Value *
Total Fat 18.46g 170.44%
Saturated Fat 10.47g 314.08%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 127.67mg 31.92%
Total Carbohydrate 0.67g 1.33%
Dietary Fiber 0.26 g 6.27%
Sugars 0.21 g %
Protein 0.21g 2.54%
Vitamin A 493.95IU% Vitamin C 3.18mg%
Calcium 9.54mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless salmon fillets, salt and pepper, chopped parsley, drained capers