Salmon With Lemon Glaze and Rosemary Crumbs
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
Plump salmon fillets, coated with mint and lemon infused honey, and topped with crisp rosemary scented bread crumbs! Is your mouth watering yet? From the June 2005 Food & Wine magazine, this is super dooper!

Categories:  3-steps-or-less , north-american , fish , equipment , broil~grill , time-to-make , <-30-mins , easy , main-dish , seafood , american , oven , salmon , saltwater-fish , barbecue , grilling ,
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Serving Size (83.46 g)
Servings 4
Amount per Serving
Calories 315.75 Calories from Fat 146.25
% Daily Value *
Total Fat 16.25g 99.98%
Saturated Fat 2.37g 47.41%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 219.38mg 36.56%
Total Carbohydrate 39.85g 53.13%
Dietary Fiber 1.36 g 21.76%
Sugars 19.66 g %
Protein 4.24g 33.91%
Vitamin A 18.85IU% Vitamin C 0.71mg%
Calcium 121.46mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, salt and pepper, fresh lemon juice, mint sprigs