Salmon With Mandarin Hoisin Glaze
15 mins (prep 5, cooking 10)
10 ingredients
2-4 servings
This is my variation of a recipe from Martha Stewarts Everyday Food. This recipe really covers up any fishy flavor and it is super quick and easy. Hoisin sauce can be found in the oriental section of your grocery story... usually by the soy sauce. This recipe works for 2-4 salmon pieces. Enjoy!

Categories:  for-1-or-2 , <-15-mins , easy , main-dish , fish , quick , number-of-servings , time-to-make ,
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Serving Size (37.06 g)
Servings 2
Amount per Serving
Calories 52.62 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 1.59%
Saturated Fat 0.09g 0.85%
Trans Fat 0.0 %
Cholesterol 0.44mg 0.3%
Sodium 239.28mg 19.94%
Total Carbohydrate 11.93g 7.96%
Dietary Fiber 0.44 g 3.48%
Sugars 9.42 g %
Protein 0.55g 2.19%
Vitamin A 5.88IU% Vitamin C 1.12mg%
Calcium 5.92mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, ground pepper, mandarin oranges, mandarin orange