Salmon with Nectarine Salsa
20 mins (prep 20)
13 ingredients
: 4
This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs. Sweet, ripe peaches are a delicious substitute for nectarines. Way to grill: direct high heat (450° to 550°F) Grilling time: 8 to 11 minutes

Categories:  oxmoor-house , entertaining , gluten--free , grill , heart--healthy , memorial-day , fish , family , fruits , quick , summer , mother's-day , labor-day , quick~easy , main-dishes ,
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Serving Size (55.32 g)
Servings 4
Amount per Serving
Calories 65.07 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 27.7%
Saturated Fat 0.7g 13.95%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 532.81mg 88.8%
Total Carbohydrate 6.02g 8.03%
Dietary Fiber 0.98 g 15.73%
Sugars 4.76 g %
Protein 0.42g 3.39%
Vitamin A 949.8IU% Vitamin C 37.79mg%
Calcium 2.6mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh chervil, finely chopped fresh mint, fresh lime juice, crushed red pepper flakes, salmon fillets, crushed red pepper flakes, fresh lime juice