Salmon With Parmesan Crust
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
My husband and I had the most delicious parmesan crusted halibut at the Beach Cafe in Malibu, California. I decided to try to recreate the recipe using salmon instead of halibut. My husband and son claimed that it tasted quite good. So I decided to submit it here so that I wouldn't forget how to do it.

Categories:  <-60-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (60.79 g)
Servings 4
Amount per Serving
Calories 363.85 Calories from Fat 318.51
% Daily Value *
Total Fat 35.39g 217.76%
Saturated Fat 5.33g 106.5%
Trans Fat 0.0 %
Cholesterol 10.65mg 14.19%
Sodium 300.3mg 50.05%
Total Carbohydrate 7.49g 9.99%
Dietary Fiber 0.0 g 0.0%
Sugars 7.48 g %
Protein 5.27g 42.19%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 180.71mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, finely chopped onion, clove garlic, freshly grated parmesan cheese