Salmon With Red-Pepper Saute
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
We eat alot of salmon and when I find interesting recipes I want to keep track of them. This was a recipe that I picked up at a grocery store and it is available at

Categories:  north-american , low-sat.-fat , fish , equipment , low-carb , low-in... , diabetic , time-to-make , very-low-carbs , <-30-mins , european , oven , seafood , american , canadian , salmon , saltwater-fish , stove-top , scandinavian ,
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Serving Size (29.16 g)
Servings 4
Amount per Serving
Calories 100.63 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 53.18%
Saturated Fat 1.2g 23.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 365.05mg 60.84%
Total Carbohydrate 2.17g 2.89%
Dietary Fiber 0.09 g 1.5%
Sugars 0.17 g %
Protein 0.11g 0.87%
Vitamin A 1.75IU% Vitamin C 0.23mg%
Calcium 4.22mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, small onion, roasted red peppers, dried basil