Salmon With Roasted Vegetables
60 mins (prep 15, cooking 45)
12 ingredients
4 servings
I found this in a Canadian Living Magazine years ago. I don't have the magazine any more but I did write down the recipe. Here it is.

Categories:  served-hot , <-60-mins , north-american , presentation , main-dish , seafood , fish , taste~mood , romantic , salmon , saltwater-fish , time-to-make ,
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Serving Size (118.74 g)
Servings 4
Amount per Serving
Calories 122.58 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 47.78%
Saturated Fat 1.07g 21.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.33mg 49.05%
Total Carbohydrate 12.51g 16.68%
Dietary Fiber 8.85 g 141.58%
Sugars 1.0 g %
Protein 3.08g 24.61%
Vitamin A 27.29IU% Vitamin C 8.49mg%
Calcium 27.73mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, red onions, anchovy paste