Salmon with Rosemary Sauce

Betty Crocker
30 mins (prep 10)
10 ingredients
4 servings
Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!

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Serving Size (138.07 g)
Servings 4
Amount per Serving
Calories 180.81 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 50.81%
Saturated Fat 3.46g 69.11%
Trans Fat 0.0 %
Cholesterol 80.3mg 107.06%
Sodium 567.91mg 94.65%
Total Carbohydrate 2.63g 3.51%
Dietary Fiber 0.01 g 0.18%
Sugars 1.3 g %
Protein 24.08g 192.61%
Vitamin A 138.85IU% Vitamin C 0.27mg%
Calcium 41.61mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, dried rosemary leaves, fresh rosemary leaves, fresh parsley sprigs, fish fillets, or, or, dried rosemary leaves, fresh rosemary leaves