Salmon With Saffron Cream Sauce
30 mins (prep 15, cooking 15)
9 ingredients
1 servings
A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-).

Categories:  for-1-or-2 , beginner-cook , australian , fish , microwave , equipment , brunch , south-west-pacific , time-to-make , <-30-mins , easy , main-dish , seafood , number-of-servings , salmon , saltwater-fish , barbecue , grilling ,
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Serving Size (491.67 g)
Servings 1
Amount per Serving
Calories 2320.72 Calories from Fat 2300.76
% Daily Value *
Total Fat 255.64g 393.3%
Saturated Fat 51.99g 259.95%
Trans Fat 0.0g %
Cholesterol 1222.85mg 407.62%
Sodium 33.09mg 1.38%
Total Carbohydrate 3.1g 1.03%
Dietary Fiber 0.32 g 1.29%
Sugars 0.11 g %
Protein 1.17g 2.35%
Vitamin A 105.0IU% Vitamin C 1.01mg%
Calcium 53.68mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives