Salmon With Seafood Stuffing
40 mins (prep 15, cooking 25)
14 ingredients
1 servings
We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing for mushrooms too with a little Parmesan cheese on the top. It makes one whole salmon which works well for a large group or dinner party. You could also half it easily!

Categories:  <-60-mins , shrimp , fish , taste~mood , one-dish-meal , crab , time-to-make , holiday , served-cold , presentation , main-dish , shellfish , seafood , salmon , saltwater-fish , savory ,
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Serving Size (70.08 g)
Servings 1
Amount per Serving
Calories 245.56 Calories from Fat 228.33
% Daily Value *
Total Fat 25.37g 39.03%
Saturated Fat 5.41g 27.07%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 992.18mg 41.34%
Total Carbohydrate 8.13g 2.71%
Dietary Fiber 4.07 g 16.27%
Sugars 0.29 g %
Protein 0.98g 1.97%
Vitamin A 1077.28IU% Vitamin C 0.08mg%
Calcium 84.71mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless salmon fillets, lump crabmeat, baby shrimp, celery ribs, seasoned croutons, plain breadcrumbs, fresh minced garlic, shrimp, dash cayenne pepper, large lemon, fresh ground pepper, pinch salt