Salmon with vegetables on a bed of Thai lime rice

50 mins (prep 30, cooking 20)
15 ingredients
2 servings

Categories:  dinner , fish dinner , fish ,
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Serving Size (335.98 g)
Servings 2
Amount per Serving
Calories 405.42 Calories from Fat 28.62
% Daily Value *
Total Fat 3.18g 9.8%
Saturated Fat 0.59g 5.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.08mg 1.01%
Total Carbohydrate 88.69g 59.12%
Dietary Fiber 7.73 g 61.8%
Sugars 4.34 g %
Protein 11.61g 46.43%
Vitamin A 59.15IU% Vitamin C 36.91mg%
Calcium 73.94mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, large, sweet red pepper, cloves garlic, frozen artichoke hearts, chopped basil, lime wedges


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