Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce
17 mins (prep 15, cooking 2)
11 ingredients
4 servings
An entrée dish with which to celebrate the beginning of the Chinese Year of the Dog. The won tons can be prepared ahead, to the end of step three. This recipe is from the February 2006 issue of the Australian 'Family Circle'. The dog is the eleventh sign in the Chinese zodiac and is symbolic of loyalty and protection against evil.

Categories:  served-hot , beginner-cook , onions , australian , fish , quick , free-of... , equipment , appetizer , south-west-pacific , chinese , time-to-make , asian , holiday , egg-free , new-years , <-30-mins , easy , presentation , seafood , lactose-free , salmon , saltwater-fish , vegetable , stove-top ,
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Serving Size (68.17 g)
Servings 4
Amount per Serving
Calories 13.61 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.59%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.68mg 0.11%
Total Carbohydrate 2.61g 3.48%
Dietary Fiber 0.18 g 2.88%
Sugars 0.68 g %
Protein 0.17g 1.37%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 0.96mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, red, skinless salmon fillet, square wonton wrappers, fresh ground black pepper