Salmon Wrapped in Pastry With Rice
90 mins (prep 60, cooking 30)
11 ingredients
1 servings
An Irish recipe that is just too good not to share. It comes from an old book, "The Best of Ireland". This is made with chunks of salmon with eggs, mushrooms and rice in a flaky pastry and it so tasty! Serve with hollandaise sauce and some steamed vegetables. It looks a lot harder than it is.

Categories:  european , easy , main-dish , seafood , fish , salmon , <-4-hours , brunch , irish , saltwater-fish , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (277.24 g)
Servings 1
Amount per Serving
Calories 1115.18 Calories from Fat 481.14
% Daily Value *
Total Fat 53.46g 82.24%
Saturated Fat 31.48g 157.41%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 393.64mg 16.4%
Total Carbohydrate 144.97g 48.32%
Dietary Fiber 6.56 g 26.25%
Sugars 2.35 g %
Protein 15.3g 30.59%
Vitamin A 1480.18IU% Vitamin C 11.45mg%
Calcium 58.52mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, fresh mushrooms, sheet, salt and pepper