Salmon Wrapped Poached Eggs

60 mins (prep 60)
13 ingredients
makes 8 servings
When poaching eggs for a crowd, we've found the baking pan method below to be almost foolproof. Have a friend help you wrap the eggs in salmon before they get cold. If you're working on your own, you may want to simply drape the salmon over the eggs.

Categories:  egg-dish , american ,
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Serving Size (25.41 g)
Servings 8
Amount per Serving
Calories 68.9 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 92.15%
Saturated Fat 1.03g 41.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.32mg 49.77%
Total Carbohydrate 0.52g 1.38%
Dietary Fiber 0.23 g 7.26%
Sugars 0.29 g %
Protein 0.37g 5.85%
Vitamin A 336.37IU% Vitamin C 2.13mg%
Calcium 22.84mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, finely chopped fresh chives, chopped fresh tarragon, ripe, fresh lemon juice, or, distilled white vinegar, large eggs, thinly sliced smoked salmon, chopped fresh chives