Salpicón De Res (Central American Shredded Beef Salad)
140 mins (prep 20, cooking 120)
12 ingredients
4-6 servings
Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. It is especially easy to make in large quantities for parties and family gatherings. This version uses vinegar while the Mexican version tends to include lime juice. Enjoy!

Categories:  salad , north-american , beef , meat , <-4-hours , low-carb , central-american , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (261.55 g)
Servings 4
Amount per Serving
Calories 599.25 Calories from Fat 429.75
% Daily Value *
Total Fat 47.75g 293.84%
Saturated Fat 12.58g 251.67%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 139.48mg 23.25%
Total Carbohydrate 0.14g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 39.51g 316.07%
Vitamin A 18.14IU% Vitamin C 0.0mg%
Calcium 37.52mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, salt and pepper, lime wedge, lettuce leaf