Salsa Beef Chili (Crock Pot)
500 mins (prep 20, cooking 480)
9 ingredients
5 servings
I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn -- either bought or home grown.

Categories:  crock-pot , low-cholesterol , low-calorie , easy , 3-steps-or-less , main-dish , healthy , equipment , low-carb , low-in... , healthy-2 , chili ,
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Serving Size (248.11 g)
Servings 5
Amount per Serving
Calories 652.04 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 72.88%
Saturated Fat 1.79g 44.86%
Trans Fat 0.0g %
Cholesterol 55.08mg 91.81%
Sodium 619.58mg 129.08%
Total Carbohydrate 101.09g 168.48%
Dietary Fiber 18.65 g 373.05%
Sugars 0.66 g %
Protein 46.94g 469.35%
Vitamin A 2677.83IU% Vitamin C 0.06mg%
Calcium 159.24mg% Iron 10.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large, large carrot, mild salsa, crushed tomatoes