Salsa Borracha


food network
15 mins (prep 10, cooking 5)
9 ingredients
1 cup (about 4 servings)


Categories:  puree , mexican , quick , cheese , oranges , salsa , sauteing ,
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Ingredients

Nutrition

Serving Size (265.1 g)
Servings 1
Amount per Serving
Calories 813.64 Calories from Fat 646.83
% Daily Value *
Total Fat 71.87g 110.57%
Saturated Fat 17.01g 85.05%
Trans Fat 0.0 %
Cholesterol 52.64mg 17.55%
Sodium 611.53mg 25.48%
Total Carbohydrate 16.78g 5.59%
Dietary Fiber 0.06 g 0.25%
Sugars 2.45 g %
Protein 8.95g 17.9%
Vitamin A 364.63IU% Vitamin C 23.77mg%
Calcium 297.63mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, dried ancho chiles, dried pasilla chiles, fresh orange juice, salt and freshly ground black pepper, or, crumbled
 

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