Salsa Bread Strips With Avocado Salsa
35 mins (prep 20, cooking 15)
14 ingredients
6 servings
A yummy recipe that I tweeked a little to my liking. Adapted from Paul Newman's Own website. Enjoy!

Categories:  <-60-mins , holiday , north-american , southwestern-u.s. , american , super-bowl , vegetarian , brunch , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (35.82 g)
Servings 6
Amount per Serving
Calories 148.34 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 134.42%
Saturated Fat 3.91g 117.43%
Trans Fat 0.16g %
Cholesterol 13.6mg 27.21%
Sodium 245.74mg 61.43%
Total Carbohydrate 1.08g 2.17%
Dietary Fiber 0.09 g 2.14%
Sugars 0.51 g %
Protein 3.68g 44.19%
Vitamin A 175.3IU% Vitamin C 0.32mg%
Calcium 113.35mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, mild salsa, shredded mexican blend cheese, fresh lime juice, fresh cilantro, finely chopped garlic