Salsa Cheeseburgers
30 mins (prep 20, cooking 10)
13 ingredients
6 servings
I find these burgers need no additional condiments. Recipe can be doubled, and burgers can be frozen for a week or so. If you can, allow these burgers to sit in the fridge for up to 8 hours for the flavours to really come together.

Categories:  <-30-mins , lunch~snacks , north-american , ground-beef , sandwich , main-dish , mexican , beef , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (14.81 g)
Servings 6
Amount per Serving
Calories 43.01 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 5.82%
Saturated Fat 0.13g 3.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 298.14mg 74.53%
Total Carbohydrate 7.78g 15.56%
Dietary Fiber 0.6 g 14.39%
Sugars 0.68 g %
Protein 1.51g 18.11%
Vitamin A 2.16IU% Vitamin C 0.45mg%
Calcium 22.38mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, dash hot pepper sauce, lean ground beef