Salsa Chicken in the Crock Pot
275 mins (prep 5, cooking 270)
12 ingredients
15-24 servings
We went on a trip over Labor Day with some friends of ours and they made this for dinner one night. I made it again the next weekend for our big family dinner we have once a month. I received compliments from everyone! Try it, it is so easy. These are the measurements I used. There were 6 adults (we each ate at least 2) and 3 kids (they ate maybe 1 1/2 between them) and we had tons of extras. Next time I will cut it not quite in half for that size of a group. My servings and yields are just estimates because we had so much left over-hard to gauge. I used thawed chicken when I made it.

Categories:  crock-pot , beginner-cook , chicken-breast , poultry , low-sat.-fat , equipment , low-in... , time-to-make , chicken , low-fat , low-cholesterol , low-calorie , easy , main-dish , meat , healthy , healthy-2 ,
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Serving Size (30.77 g)
Servings 15
Amount per Serving
Calories 98.28 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 10.91%
Saturated Fat 0.03g 2.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.95mg 6.85%
Total Carbohydrate 17.0g 85.01%
Dietary Fiber 5.27 g 316.47%
Sugars 0.0 g %
Protein 7.27g 217.98%
Vitamin A 6.63IU% Vitamin C 0.0mg%
Calcium 39.78mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, canned corn kernels, shredded lettuce, instant, diced tomato, shredded cheese