Salsa De Chiles De Arbol: Red Hot!


Food.com
22 mins (prep 15, cooking 7)
7 ingredients
0.5 servings
This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you really only need a few drops to give plenty of heat. I don't recommend this for chips, but it is excellent in seafood soups and on anything fish or shellfish. I always serve this with fish tacos making sure to label the dish HOT! From Baja: Cooking on the Edge. Don't make this is you can't take the heat ;)

Categories:  condiments,-etc. , north-american , 3-steps-or-less , sauces , salsas , mexican , taste~mood , spicy , time-to-make , 5-ingredients-or-less , vegan , <-30-mins , easy , vegetarian ,
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Ingredients

Nutrition

Serving Size (251.59 g)
Servings 0.5
Amount per Serving
Calories 241.83 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 3.31%
Saturated Fat 0.6g 1.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2399.62mg 49.99%
Total Carbohydrate 51.79g 8.63%
Dietary Fiber 21.24 g 42.48%
Sugars 30.42 g %
Protein 7.83g 7.83%
Vitamin A 19601.12IU% Vitamin C 23.24mg%
Calcium 40.16mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, dried
 

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