Salsa De Cilantro - Pebre
20 mins (prep 20)
13 ingredients
3 servings
I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.

Categories:  technique , beginner-cook , condiments,-etc. , 3-steps-or-less , low-sat.-fat , quick , no-cook , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , easy , south-american , inexpensive , vegetarian , healthy-2 , chilean ,
Share on Newzsocial



Serving Size (28.59 g)
Servings 3
Amount per Serving
Calories 94.88 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 46.1%
Saturated Fat 0.76g 11.35%
Trans Fat 0.25g %
Cholesterol 2.07mg 2.07%
Sodium 37.51mg 4.69%
Total Carbohydrate 1.09g 1.09%
Dietary Fiber 0.09 g 1.1%
Sugars 0.06 g %
Protein 0.38g 2.29%
Vitamin A 3.53IU% Vitamin C 0.62mg%
Calcium 5.79mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, finely chopped fresh cilantro, medium tomatoes, fresh lime juice