Salsa De Serrano Rojo (Red Serrano Sauce)
30 mins (prep 30)
9 ingredients
100 servings
This is a medium hot "Table Sauce". It can be served as a "sprinkle on" for everything from enchiladas to scrambled eggs. It makes a welcome addition to a pot of chili. It should not be considered as a dipping sauce unless you've got a fair hot tooth.We like to use serranos because of the heat to flavor ratio. Jalapenos may be used, but they won't yield quite the quality of flavor.It yields a hot, pungent, sweet south of the border flavor that can easily be addictive.

Categories:  condiments,-etc. , peppers , north-american , sauces , mexican , taste~mood , spicy , time-to-make , vegan , <-30-mins , easy , southwestern-u.s. , american , number-of-servings , inexpensive , vegetarian , vegetable , for-large-groups ,
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Serving Size (5.05 g)
Servings 100
Amount per Serving
Calories 2.79 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 57.52mg 239.66%
Total Carbohydrate 0.61g 20.45%
Dietary Fiber 0.0 g 0.0%
Sugars 0.6 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.26mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, serrano peppers, white balsamic vinegar, fresh lime juice, ground cumin, large garlic cloves


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